NEW SUNDAY LUNCH MENU. Autum/Winter

 

TRADITIONAL SUNDAY ROAST

SUNDAY LUNCH TIME 12PM – 3.00

 **STARTERS**

Traditional prawn cocktail served with crusty bread – £5.75

Ardennes pate served with salad garnish, caramelized onion chutney and thin toasted crisp bread – 5.25

Goat’s cheese served with salad garnish, caramelised onion chutney on crusty bread – £5.25 *V

Creamy garlic mushrooms served on a crusty bread & side salad – £5.25*V

MAINS

TRADITIONAL SUNDAY ROAST

**Senior citizens and child**Senior citizens over 60 and children’s under 12 smaller portions ** £6.50

£9.95

**LOCAL WELSH LAMB, BEEF OR TURKEY **

Yorkshire pudding, stuffing, mash & roast potatoes, veg & Gravy

                                         V CRANBERRY NUT ROAST (mix of rice, almonds, cashews, chestnuts and mushrooms), Yorkshire pudding, stuffing, mash & roast potatoes, veg & vegetarian gravy 

Vegan VEGETABLE PATTI, served with mash & roast potatoes, veg & vegan gravy 

**V VEGETARIAN SAUSAGE & MASH** serve with roast potatoes, mash potatoes, veg.& vegetarian gravy 

GRILLED SALMON FILLET, with honey & lemon – £11.95 Served with butter & herb Pembrokeshire potatoes / veg

**Deserts**

From £3.95

Cheese board £7.00

**PLEASE ASK FOR OUR SWEET BOARD**

Children’s small Ice Creams – strawberry, chocolate or vanilla

Childs chocolate Sundae

 

**HOT DRINKS**

Cappuccino (Normal/Large) – £2.20/2.40

Latte (Normal/Large) – £2.20/2.40

Pot of Tea – £1.70 per person

Hot chocolate (Normal/Large) £2.00/2.20

Hot chocolate topped with cream and marshmallows – £3.75

 

 To book your table please contact us ;- 01544 350220,