Evening Menu

Spring / Summer

Wed, Thursday 6pm-8.30pm

Friday, Saturday 6pm-8.30pm

advance booking advisable

 

 

Starters

  •  Ardennes Pate
    £5.75
    A coarse pork pate served on a bed of salad, with caramelised onion chutney, with thin toasted crisp bread
  • Traditional Prawn Cocktail
    £6.50
    Served with warm crusty bread on a bed of salad.
  • Garlic Mushrooms *V
    £6.50
    in a garlic butter, cherry tomatoes, topped with melted cheese and crusty bread.
  • Deep Fried Breaded Camembert *V
    £5.50
    With a side salad and a Cranberry Sauce
  • Garlic King Prawns
    £7.95
    Extra large, shell on King prawns sautéed in herb enfused garlic butter with a crusty baguette

Mains

Local, Welsh Beef and Lamb

  • 8oz Chicken Breast
    £17.95
    Pan-fried in a creamy white wine & mushroom sauce served with mixed vegetables & dauphinoise potatoes
  • 8oz Welsh Lamb Steak
    £17.95
    pan-fried to medium with a blueberry, balsamic, rosemary & red wine sauce, served with mixed vegetables & dauphinoise potatoes

From The Grill

  • 8oz Sirloin Steak GF*
    £18.95
    Chargrilled Local Welsh Black
  • 8oz Rump Steak GF*
    £16.95
    Chargrilled Local Welsh Black
  • Surf & Turf
    £20.50/£22.50
    80z chargrilled Rump/Sirloin steak, 3 garlic & herb marinated king butterfly prawns

All above served with beer battered onion rings, tomato, mushrooms, peas & hand cut chips.

GF* when ordered without onion rings please notify when ordering.

  • 8oz Chicken Melt GF*
    £13.50
    Chargrilled chicken breast fillet topped with welsh mature cheese, bacon, served with a side salad, chips/ BBQ sauce dip. 
  • 6oz Welsh Beef Burger
    £13.50
    Chargrilled with bacon & cheese served with chips, onion rings & side Salad
  • 8oz Chicken Fillet Melt Burger
    £13.95
    Chargrilled with bacon & cheese served with chips, side Salad

Why not add some sides to your meal

Homemade Garlic Bread for £3.95

Peppercorn sauce for £3.50

Fish

  • Wholetail Breaded Scampi
    £11.95
    Served with peas & side salad and hand cut chips.
  • Grilled Salmon Fillet
    £15.95
    with honey & lemon, served with butter & herb Pembrokeshire potatoes and vegetables.
    Add Hollandaise Sauce   £3.25

Vegetarian/ Vegan

  • Homemade Quorn & Mushroom Pie *V
    £12.95
    In a white wine and cream sauce with a puff pastry topping. Served with a choice of Mash/Chips & Veg
  • Quorn Sausage, mashed potatoes *V
    £10.50
    Served with Vegetarian Gravy
  • Shepherds Pie *VG
    £12.95
    With Bubble & Squeak cakes served with hand cut chips or potatoes & a side of vegetables
  • Plant-Based Burger *VG
    £12.50

    Served in a toasted vegan bun with salad, portion of hand cut chips beer battered onion rings.

  • Chilli *VG
    £12.50

    Red pepper, bean & aubergine served with white rice & nachos add chips £1

Please note that this is a sample menu, our menus may change slightly.

If you have any special dietary requirements, please let us know when booking.

Ask for our specials 

 DESSERTS

  • Sticky Toffee Pudding
    £4.95
    Served with a choice of custard, cream or ice-cream
  • Apple Tart
    £4.95
    Served with a choice of custard, cream or ice-cream
  • Meringue Nest
    £5.50
    Extra thick double cream, strawberries & strawberry sauce
  • Chocolate Sundae
    £5.95
    Chocolate & vanilla ice cream with honeycomb bites, mini marshmallows, chocolates brownies cornflake clusters, & chocolate sauce topped with squirty cream   
  • Strawberry Sundae
    £5.95
    Strawberry & vanilla ice cream with, mini marshmallows, fresh strawberries & strawberry sauce topped with squirty cream

SIDES

  • Side of Hand Cut Chips
    £3.00
  • Cheesy Chips
    £4.00
  • Crusty Bread
    £2.50
  • Onion rings
    £3.00
  • Homemade Garlic Bread (2)
    £3.95
  • Mixed Salad
    £3.00
  • Coleslaw
    £1.50

Allergies information

Our kitchen uses ingredients that may contain the 14 notifiable allergens – cereals containing Gluten, Crustaceans, eggs, fish, peanuts, soya bean, milk, nuts, celery, mustard, sesame, sulphites, lupine and molluscs, every effort is made to, minimise the risk of cross contamination of ingredients but this cannot be guaranteed, GF* denotes dish is available as gluten free, BUT with some changes.   *V – vegetarian, *VG – Vegan