Our Restaurant
STARTERS
Ardennes pate, a smooth pork pate served on a bed of salad, with caramelised onion chutney, with thin toasted crisp bread £6.50
Traditional Prawn cocktail Served with warm crusty bread on a bed of salad. £6.95
VG garlic Mushrooms, *V in a garlic butter, cherry tomatoes, topped with melted cheese and crusty bread. £6.95
V Deep Fried Breaded Camembert, *V With a side salad and a Cranberry Sauce. £6.50
MAINS
Homemade Steak & ale pie
With a puff pastry topping. Served with a choice of Mash/Chips & peas. £14.95
Homemade chicken & mushroom pie in a white wine and cream sauce with a puff pastry topping. Served with a choice of Mash/Chips & peas £14.95
Cod & Chips, served with garden or mushy peas and a side salad £14.95
Whole tail breaded scampi, Served with peas & side salad and chips. £12.95
GF Chicken goujons served in a GF bun chips & side salad served BBQ dip
VG homemade chilli 5 bean & red pepper, served with white rice £13.95
add chips £1.50
Vg Quorn sausage, Mashed potatoes/chips & Gravy £ 12.95
Vg plant-based burger served with side salad chips onion rings
Served in a toasted vegan bun with salad, portion of chips beer battered onion rings £14.95
V Homemade quorn & mushroom pie
In a white wine and cream sauce with a puff pastry topping. Served with a choice of Mash/Chips & peas £14.95
Please note Menu may change
Evening meals are available for guests if required by prior arrangement,
We also have a range of wines, shorts, bottled beers, larger and cider available for purchase. which will be served in our new rear dining room over looking our garden
